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Kings of the kitchen- A Duke's degustation

Event Date: 
06 November 2014
Time: 
06:30pm
Price: 
$500.00
Venue: 
Crown Perth

A Seven course degustation fundraising dinner for The Duke of Edinburgh’s International Award WA, attended by His Royal Highness, The Earl of Wessex, Prince Edward KG GCVO, trustee of the International Award Foundation.

This is a black tie event aiming to raise funds for disadvantaged youth in Western Australia to help them achieve their Award.

Over the evening enjoy the talent and passion of:

Dany Angove  - Leeuwin Estate  

Scott Brannigan  - Balthazar Bar Restaurant

Stephen Clarke  - Clarke’s of North Beach

Leif Huru  - Nobu Perth  

Sean Marco  - Crown Perth Events and Conferences

Chris Taylor  - Fraser’s Restaurant Kings Park

Hadleigh Troy  - Restaurant Amusé

A premium line up of chefs will design and cook a seven course degustation menu, accompanied by specially selected boutique wines from the Western Australian wine region, to complement each course.

Ed Halmagyi (Fast Ed from Better Homes and Garden) will be taking guests on a culinary journey throughout the evening as Master of Ceremonies.

Guests will be treated to a vibrant live auction, featuring amazing items such as a ‘Return Trip to London for the World Rugby Cup 2015’, as well as entertainment throughout the evening and an address by His Royal Highness, The Earl of Wessex, Prince Edward.

Organiser: 
The Duke of Edinburgh's International Award
bookings@kingsofthekitchen.com.au
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