Harris Organic

Established in WA: 1998
179 Memorial Avenue, BASKERVILLE, 6056
08 9296 0216
Harris Organic's vision is to produce healthy, chemical free wines, that are good for you and the environment. To do this our certified organic vineyard is fed with composted chicken manure and wood chips, instead of chemical fertilisers. Our organic wines, in general, are not fined or filtered with no animal additives. We are able to produce the only medal winning certified organic ports in Australia as we are self sufficient in brandy spirit production made from our own grapes. Harris Organic produces a wide range of spirits; Duncan Harris the chief distiller makes brandy, eau de vie and vodka ( from the grapes grown on the property. Duncan has two stills, a traditional pot still and a rectification column still to produce various products, some are used for flower remedies and tinctures. Brandy is made from eau de vie, twice distilled in our wood fired potstill. Others are made with time honoured tradition for your enjoyment.
Bio last updated 11 Apr 2017

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Harris Organic is included in 2 lists - Distilleries and Spirits Producers and Wineries.

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Year established in WA

2nd-The Grove Distillery1995
3rd-Kimberley Rum Company1996
4th-Harris Organic1998
5th-Great Southern Distilling Company2004
7th-Old Young's Distillery2006
13 distilleries and spirits producers ranked by year established in WA

Volume of wine produced

71st-Black Brewing Co6,000
72nd↓Gilbert WinesNFP
73rd↑Harris Organic5,000
74th↑Sunnyhurst EstateNFP
75th↑Scotts BrookNFP
96 wineries ranked by total volume of wine produced (litres) 2018

Number of Employees

Distilleries and Spirits Producers

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