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Food & Wine

‘Modern-food’ man ready to deliver on high expectations at three five three

After a 10-year absence, Matthew Lance returns to Perth with a new dining experience.

Government to look at liquor licensing

Former Freehills managing partner John Atkins has agreed to head up a review of Western Australia's current liquor licensing system and Sunday trading regulations for hospitality operators, as part

Farmers federation lobbies for milk price floor

The Western Australian Farmers Federation says dairy farmers need to receive at least 42.5 cents per litre for milk for the industry to be sustainable in WA.

Carboni goes top shelf with intimate Fuku

Brett Carboni has Nobu in his sights with the appointment of a new head chef and the opening of a fine-dining restaurant in Mosman Park.

Chinese buy wine assets from Wavenet

Horticulture is proving the latest attraction for Chinese investors, with a major Donnybrook vineyard that was at the heart of one of the state's most expensive tax-driven financial disasters becom

Co-op’s foragers bring paddock’s finest to plate

Co-op Dining's degustation menu takes diners on a journey around the Perth Hills region.

Crib Lane homes in on easy, affordable fare

What started as a conversation between friends has resulted in Crib Lane, a new affordable and casual tapas-style eatery in the city.

A ‘manly’ man wants a beer and a steak.

Meat lovers have another reason to cheer, and say 'cheers', with the third Hippo Creek steakhouse in Waterford Plaza coming with a tavern licence.

Sayers makes it happen with passion

The latest addition to the Sayers business family continues the tradition of local food and good coffee.

Blend team has ingredients for B2 and beyond

Two long-time friends have blended their dreams and experience in two cafe-style eateries in Perth's southern suburbs.

Beer still best out west

The future looks bright for Western Australian beer - despite the impending closure of the Swan Brewery - with the state's craft brewers taking home a swag of awards at the Beer and Brewer Magazine

Lion to shut Swan Brewery, import SA beer

Japanese brewing giant Lion has announced it will shut down its Swan Brewery in Canning Vale, with at least 80 workers set to lose their jobs.

One of Mosman Park's finest up for sale

MOSMANS Restaurant has hit the market, with agents from CBRE expecting the well-known eatery to attract significant interest in Western Australia and overseas.

Wine family Burch gets language right

A well-known WA wine-making family has rebranded its main company to better market its wine labels. Mitch Crowe-Hardy reports.

Bigger Fogarty targets Asia wine growth

FOGARTY Wine Group has embarked on a significant expansion into Asia's wine markets with its acquisition of the largest wine-processing facility in Margaret River.

Viticulturist says ‘cheese’ amid efforts to preserve picture perfect location

A fourth-generation winemaker has launched a new cafe concept focused on matching Swan Valley wines with some of the world's best cheeses. Shanna Crispin reports.

El Compa the real deal in Mexican fare

A new player to Perth's Mexican cuisine scene brings an authentic taste. Shanna Crispin reports.

Austral wins international industry award

Austral Fisheries has been named the SeaWeb 2012 Seafood Champion at the International Seafood Summit in Hong Kong.

WA coffee chain sold to Qld franchise

The ownership of a Perth-founded coffee chain has moved east after Queensland company Zarraffa's Franchising acquired One for the Road.

Brownes adds Casa Dairy to growing stable

Western Australia's largest dairy, Brownes, has announced the acquisition of Canning Vale-based Casa Dairy for an undisclosed sum.

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