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Cash-flow plan puts Foodline in front
4-September-08
Written by Adam Orlando

Companies often fail because of a shortage of cash, even while they're profitable.
 And although profits from a business venture are a measure of its success, the constant 
flow of cash in and out of a business is vital.

Cash-flow planning is critical, therefore, to the survival and growth of a business,
 and unless cash is available at the time required, the business
 may have to close its doors.


For owner of Welshpool-based The Foodline Group, Justin Anderson,
 turning his business into a cash-flow-positive operation has been an 
immense struggle.
 A boilermaker by trade with "no idea about business",
 injecting a flow of cash into TFG has been no easy feat, particularly
 when trying to tame the company's "wild and out of control" growth at 
the same time.


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