Small is beautiful on the water's edge
TOP SPOT: Veteran chef Peter Manifis says it has always been a dream to one day have his own business. Photos: Grant Currall
The team at revamped In Contro on the South Perth foreshore are hoping to make the best of the ‘rock-star’ location and a piccolo-style menu. Carolyn Herbert reports.
Two years ago executive chef of In Contro, Peter Manifis, jumped at the opportunity to join owners Anna Watts and Charlie Radici in running their South Perth restaurant.
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